The Cocktail Ready Agave Nectar for Bartenders

Baseball legend, Lefty O’Doul
was always looking for ways to capture exotic flavors from his travels around the world and bring them back to San Francisco to share with his friends and patrons. While on a visit to South America, he met with farmers and growers who introduced him to the sweet taste of the Agave plant. Agave nectar had the perfect mild and pleasant flavor to replace the highly processed sugar and artificial sweeteners used in many recipes. He brought this special flavor home to his famous restaurant on Union Square in San Francisco where his bartenders still use it in many of their delicious cocktails. Our Agave is mild and pleasant; it adds sweetness without flavor making it ideal for hot and cold beverages, baking and desserts. Lefty’s Agave Nectar is a home run!

“Easy to pour Agave Nectar for Bartenders”

Bartenders agree this is the perfect low calorie simple syrup substitute! Now you can use it to sweeten any of your favorite cocktails, beverages, and coffee. Agave Nectar is a sugar replacement that is suitable for kosher, gluten-free. vegan, vegetarian, Halal & plant-based diets. Agave has a Low Glycemic Index (GI), so it is slowly absorbed into the body, preventing spikes in blood sugar.